Broccoli Potato Cheese Soup

Name: Broccoli Potato Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 2 cups diced potatoes; 1 cup shredded cheese (cheddar or your choice); 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 cup milk or cream; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up with a comforting bowl of Broccoli Potato Cheese Soup that is both creamy and satisfying. This easy and delicious recipe blends tender broccoli florets, hearty potatoes, and melty cheese to create a delightful harmony of flavors. Perfect for chilly days, this soup is sure to become a family favorite and can be whipped up in no time for a nutritious dinner or cozy lunch.

Created by

Anna Johnson

Last updated on 2025-10-29T03:56:56.142Z

Broccoli Potato Cheese Soup is a delightful, hearty dish perfect for any family meal. The creaminess of the soup paired with the texture of broccoli and potatoes creates a satisfying experience.

A Creamy Delight for Any Occasion

Broccoli Potato Cheese Soup is not just a dish; it's an experience that warms your soul. The unique combination of broccoli and potatoes creates a rich, creamy base, while the cheese adds a velvety texture that makes each spoonful comforting. Perfect for family dinners or a cozy lunch, this soup brings everyone together. It’s easy to make, so you won’t have to spend hours in the kitchen to enjoy a delicious and nutritious meal.

On a chilly day, there's nothing better than a bowl of warm soup. This recipe is designed not only to satisfy your hunger but also to nourish your body. Packed with vitamins and minerals from the broccoli and potatoes, it’s an ideal choice for anyone seeking comfort food that doesn’t compromise on health.

Versatile and Customizable

One of the standout features of Broccoli Potato Cheese Soup is its versatility. You can easily swap in your favorite ingredients or leftovers to create a unique twist. Consider adding carrots for sweetness, or a dash of chili flakes for a hint of heat. Don't have cheddar on hand? Feel free to experiment with gouda, mozzarella, or any cheese that melts well. This adaptability ensures that the soup can cater to varied tastes and dietary preferences.

Moreover, this soup is perfect for meal prep. Make a big batch on the weekend and store it in the fridge or freezer for quick lunches or dinners throughout the week. Simply reheat and enjoy a hearty bowl in minutes, providing convenience without sacrificing flavor.

A Family-Friendly Favorite

Getting kids to eat their vegetables can sometimes feel like an uphill battle, but Broccoli Potato Cheese Soup is here to help. Its creamy texture and cheesy flavor make it appealing to even the pickiest eaters. This soup not only hides the veggies but also showcases them in a delicious way that encourages healthy eating habits from an early age.

Sharing a bowl of this soup can become a cherished family tradition. It sparks conversations around the dinner table and allows everyone to connect over a meal. Plus, with the ease of preparation, you can focus more on enjoying time with your loved ones rather than stressing over complicated recipes.

Ingredients

Gather the following ingredients to make your Broccoli Potato Cheese Soup:

Ingredients

2 cups broccoli florets
2 cups diced potatoes
1 cup shredded cheese (cheddar or your choice)
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup milk or cream
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all these ingredients ready before you start cooking.

Instructions

Follow these simple steps to prepare your soup:

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent.

Add Broccoli and Potatoes

Add broccoli florets and diced potatoes to the pot. Stir well to combine with the onion and garlic.

Pour in Broth

Pour in the broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the potatoes are tender.

Blend and Add Cheese

Using an immersion blender, blend the soup until smooth. Stir in the cheese and milk/cream, mixing until the cheese has melted.

Season and Serve

Season with salt and pepper to taste. Serve warm, garnished with extra cheese if desired.

Enjoy your delicious Broccoli Potato Cheese Soup!

Tips for Perfecting Your Soup

To ensure your Broccoli Potato Cheese Soup reaches its full potential, select fresh florets and firm potatoes. This will enhance the flavor and texture of the dish. For an even richer taste, consider roasting the broccoli slightly before adding it to the pot; this adds depth to the flavor profile that pairs beautifully with the creamy texture.

If you prefer a thicker soup, let it simmer longer or add an extra potato. Alternatively, for those who like their soups a bit lighter, you can add additional broth or milk. Adjust these elements based on your preferences for the perfect bowl every time.

Storing Your Soup

If you're fortunate enough to have leftovers, storing your Broccoli Potato Cheese Soup properly ensures it stays fresh and delicious. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months—just make sure to leave some space in the container for expansion when freezing.

When reheating, stir the soup and adjust the consistency with a bit of extra broth or milk if necessary. This will help revive the creamy texture and make it just as delightful the second time around.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.

→ Is there a vegan option?

You can use plant-based cheese and milk to make this soup vegan.