Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 2 cups shredded cheddar cheese; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this creamy and cheesy broccoli cheddar soup that is perfect for chilly days.

Created by

Anna Johnson

Last updated on 2025-11-30T10:37:55.783Z

This Comfort Broccoli Cheddar Soup is a delightful blend of fresh broccoli and rich cheddar cheese, creating a comforting dish that warms the soul. Perfect as a starter or a main course!

        Why You Will Love This Recipe
        Rich and creamy texture that's incredibly satisfying
Loaded with nutritious broccoli for a health boost
Quick and easy to make, perfect for busy weeknights

      

The Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a bowl of warm, creamy broccoli cheddar soup to lift your spirits. This recipe is designed to provide you with a satisfying meal that combines comfort and nutrition. The rich flavors of cheddar cheese meld beautifully with the fresh taste of broccoli, creating a dish that warms you from the inside out.

This soup is not just about taste; it's also about nourishment. Broccoli is packed with vitamins and minerals, making this dish a healthy choice for you and your family. It’s a great way to sneak in some extra greens while indulging in the delightful cheesiness that everyone loves.

Quick and Easy Preparation

One of the best things about this broccoli cheddar soup is how quick and simple it is to make. In less than 30 minutes, you can have a delicious, hearty soup ready to serve. This makes it an ideal option for busy weeknights when you need a nutritious meal without spending hours in the kitchen.

With just a handful of ingredients and minimal prep work, even novice cooks can master this recipe. Whether you’re cooking for yourself or feeding a crowd, this soup is sure to impress without the stress. Just follow the straightforward steps, and you'll have a comforting dish that everyone will love.

Serving Suggestions

To enhance your dining experience, consider pairing this broccoli cheddar soup with some crusty bread or a light salad. A warm baguette or buttery rolls are perfect for dipping, adding an extra layer of satisfaction to each bite. Alternatively, a fresh green salad can provide a crisp contrast to the creamy soup, making for a well-rounded meal.

For those who enjoy a bit of spice, you can sprinkle some red pepper flakes or add a dash of hot sauce to your bowl. This adds a delightful kick that complements the richness of the cheese and the earthiness of the broccoli.

Ingredients

For the Soup

4 cups fresh broccoli florets
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
2 cups shredded cheddar cheese
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until softened, about 5 minutes.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes until the broccoli is tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. For a creamier texture, you can blend it in batches in a regular blender.

Stir in Cheese and Cream

Return the blended soup to the pot, then stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is hot.

Season and Serve

Season with salt and pepper to taste. Serve hot with crusty bread or crackers.

Enjoy your homemade broccoli cheddar soup with a sprinkle of extra cheese on top!

Tips for the Best Broccoli Cheddar Soup

To make your soup even more flavorful, consider roasting the broccoli before adding it to the pot. This will enhance the natural sweetness and add a deeper flavor profile to your soup. Simply toss the broccoli florets with a bit of olive oil, salt, and pepper, and roast them in the oven until slightly charred before incorporating them into the soup.

Using freshly grated cheddar cheese will yield the best results. Pre-packaged shredded cheese often contains anti-caking agents that can affect the texture of your soup. Grating your cheese from a block ensures a smooth melt and a creamier consistency throughout the dish.

Storing and Reheating

If you happen to have leftovers, this broccoli cheddar soup stores beautifully. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, simply warm it on the stove over low heat, stirring occasionally to ensure even heating.

If the soup thickens too much in the fridge, you can add a splash of vegetable broth or cream when reheating to restore its creamy texture. This soup is just as delicious the next day, making it perfect for meal prep or quick lunches throughout the week.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used, but it may affect the texture slightly.

→ How can I make this soup vegan?

Substitute the heavy cream with coconut milk and use vegan cheese.

→ Can I add other vegetables to this soup?

Absolutely! Carrots, cauliflower, or even spinach can be great additions.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.