Cozy Vegetarian Lasagna Soup
Highlighted under: Comfort Food
Warm up your evenings with this delightful Cozy Vegetarian Lasagna Soup that combines all the comforting flavors of traditional lasagna in a hearty, nourishing bowl. Loaded with fresh vegetables, rich tomato sauce, and cheesy goodness, this one-pot meal is perfect for busy weeknights or a cozy dinner with friends. Enjoy a bowl full of warmth and flavor while keeping it healthy and vegetarian!
This Cozy Vegetarian Lasagna Soup is not only delicious but also a healthier alternative to the classic lasagna, packed with nutrients and flavor.
Nourishing Ingredients
This Cozy Vegetarian Lasagna Soup is not just comforting but also nourishing. With an array of fresh vegetables like zucchini, bell peppers, and carrots, each spoonful packs a nutritious punch. These vegetables not only add flavor but also contribute essential vitamins and minerals to your meal, making it a great choice for health-conscious eaters.
Packed with wholesome ingredients, the recipe features rich crushed tomatoes and savory vegetable broth that form the base of the soup. The combination of herbs like oregano and basil further enhances the flavor profile, giving you that classic lasagna taste that you crave, minus the heaviness. It's a deliciously healthy way to enjoy a beloved dish!
Perfect for Any Occasion
Whether you're looking for a quick dinner option on a busy weeknight or something special for a gathering with friends, this lasagna soup is the answer. Its one-pot nature makes it simple to prepare, allowing you to focus on what really matters: enjoying time with loved ones around the table. Plus, it's a crowd-pleaser that appeals to both vegetarians and meat-eaters alike!
The soup can easily be customized to suit your taste. Feel free to add in more vegetables, like spinach or mushrooms, or even some beans for added protein. With such flexibility, this recipe can adapt to whatever ingredients you have on hand, all while maintaining that warm, satisfying essence of traditional lasagna.
Meal Prep and Storage Tips
Not only is this soup delicious, but it's also perfect for meal prep! You can easily make a large batch and store leftovers for the week. Simply let the soup cool before transferring it to airtight containers. It can be refrigerated for up to 5 days or frozen for up to 3 months. Just make sure to leave off the cheese until you’re ready to serve to maintain the best texture and flavor.
When reheating, you might need to add a splash of vegetable broth or water to help loosen up the soup as it may thicken in the fridge. This way, you can enjoy a quick and satisfying meal any day of the week, making it a convenient addition to your healthy eating routine!
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 1 zucchini, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 8 lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent. Stir in the bell pepper, carrots, and zucchini, cooking for another 5 minutes.
Add the Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a boil.
Incorporate the Noodles and Seasonings
Add the broken lasagna noodles, oregano, basil, salt, and pepper. Reduce the heat and let it simmer for about 20 minutes, until the noodles are cooked.
Serve the Soup
Once the noodles are tender, ladle the soup into bowls, and top with a dollop of ricotta cheese, a sprinkle of mozzarella, and fresh basil.
Enjoying the Flavor
As you dive into your bowl of Cozy Vegetarian Lasagna Soup, you'll find layers of flavor that evoke the essence of traditional lasagna. The creamy dollops of ricotta cheese and the stretchy mozzarella on top provide that satisfying richness that balances perfectly with the vibrant tomato and vegetable medley. Each bite feels indulgent yet incredibly wholesome, making it a delightful treat any night of the week.
Don't forget to garnish with fresh basil for an aromatic touch. This last-minute addition elevates the soup's flavor and adds a bright pop of color to your dish, making it not only delicious but also visually appealing. It's a small step that enhances your dining experience significantly!
Cooking with Kids
Making this Cozy Vegetarian Lasagna Soup can be a fun family activity that involves everyone, including the little ones! Kids can help with washing and dicing the vegetables (with supervision), stirring the pot, and adding the spices. This hands-on experience makes cooking enjoyable and educational, teaching kids about healthy ingredients while also sparking their interest in culinary skills.
As you go through the recipe together, use the opportunity to explain the importance of each ingredient. Discussing flavors and nutrition helps children understand the value of homemade meals and might even encourage them to try new vegetables. It's a fantastic way to bond as a family while creating a delicious and wholesome meal.
Pairing Suggestions
To make your Cozy Vegetarian Lasagna Soup even more enjoyable, consider pairing it with a crusty piece of garlic bread or a fresh side salad. The crunchiness of garlic bread complements the soup beautifully, while a light salad adds freshness to your meal. This combination results in an easy yet perfect dinner that's sure to satisfy your cravings.
For beverage pairings, a light red wine, such as Chianti or a refreshing sparkling water with lemon, can enhance the flavors of the soup. If you're dining with friends, this delightful pairing creates an inviting atmosphere that encourages good conversation and delightful memories around the dinner table!
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, gluten-free lasagna noodles work well in this recipe.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Cozy Vegetarian Lasagna Soup
Warm up your evenings with this delightful Cozy Vegetarian Lasagna Soup that combines all the comforting flavors of traditional lasagna in a hearty, nourishing bowl. Loaded with fresh vegetables, rich tomato sauce, and cheesy goodness, this one-pot meal is perfect for busy weeknights or a cozy dinner with friends. Enjoy a bowl full of warmth and flavor while keeping it healthy and vegetarian!
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 1 zucchini, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 8 lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent. Stir in the bell pepper, carrots, and zucchini, cooking for another 5 minutes.
Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a boil.
Add the broken lasagna noodles, oregano, basil, salt, and pepper. Reduce the heat and let it simmer for about 20 minutes, until the noodles are cooked.
Once the noodles are tender, ladle the soup into bowls, and top with a dollop of ricotta cheese, a sprinkle of mozzarella, and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 12g
- Fat: 10g
- Carbohydrates: 45g