Creamy Potato Soup with Hashbrowns
Highlighted under: Comfort Food
Enjoy a comforting bowl of creamy potato soup loaded with crispy hashbrowns for an irresistible twist. This hearty recipe combines savory flavors and smooth textures, making it the perfect dish for chilly evenings or cozy family gatherings. Easy to make and sure to please, this potato soup is a delicious way to warm up any day.
This creamy potato soup is not only delicious but also incredibly easy to prepare. The addition of crispy hashbrowns gives it a unique twist that elevates this classic dish.
Why You'll Love This Recipe
- Comforting and hearty
- Loaded with flavor
- Quick and easy to make
- Perfect for cold nights
- Family-friendly
The Comfort of Creamy Soup
There's something truly comforting about a bowl of creamy potato soup. The smooth, velvety texture wraps around you like a warm hug, making it the perfect dish for chilly evenings. As it simmers on the stove, the aroma of sautéed onions and earthy potatoes fills your kitchen, inviting everyone to the table. This soup not only nourishes the body but also warms the heart, creating moments of togetherness that can only be shared over a delicious homemade meal.
Potato soup has a way of bringing back fond memories, whether it's a family cook-off or a cozy dinner after a long day. By adding crispy hashbrowns on top, this recipe offers a delightful twist, introducing a crunchy element that perfectly contrasts with the soup's creaminess. It's a simple yet effective way to elevate this classic dish, allowing your family and friends to enjoy a comforting meal in a new light.
Perfect Pairings
Serving creamy potato soup alongside a fresh garden salad can create a well-rounded meal that is both satisfying and nourishing. Consider tossing together mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette for a refreshing contrast. Alternatively, a warm, crusty bread or garlic bread complements the soup beautifully, providing that satisfying crunch with every bite. These accompaniments not only enhance the dining experience but also round out the flavors of the dish, making it a complete meal.
If you're planning a cozy evening, don't hesitate to pair your creamy potato soup with a glass of white wine or a light beer. The crispness of a Sauvignon Blanc or the refreshing notes of a wheat beer perfectly balance the creaminess of the soup, making each bite and sip even more enjoyable. For a family-friendly option, serve this soup with a side of apple cider or homemade lemonade, which can provide a delightful sweetness and brightness to the meal.
Make it Your Own
One of the best things about this creamy potato soup is its versatility. Feel free to customize the recipe by adding your favorite vegetables, such as carrots, celery, or even kale. You can incorporate herbs like thyme or rosemary for an additional burst of flavor, or spice things up with a pinch of cayenne pepper. Each variation can bring a unique twist to the traditional recipe, allowing you to play with flavors until you find your favorite combination.
For those who prefer a plant-based option, simply substitute the heavy cream with coconut milk or a rich cashew cream. This not only accommodates dietary preferences but also enhances the soup's flavor profile with a hint of sweetness. Whether you're making this recipe for a family gathering or just a quiet night in, these swaps and additions ensure that it appeals to everyone’s taste buds while still remaining comfortingly familiar.
Ingredients
Ingredients
For the Soup
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
For the Hashbrowns
- 2 cups frozen hashbrowns
- 1 tablespoon vegetable oil
- Salt to taste
Gather all ingredients before you start cooking.
Instructions
Instructions
Prepare the Soup
In a large pot, sauté the chopped onion until translucent. Add the diced potatoes and vegetable broth. Bring to a boil and simmer until the potatoes are tender, about 15-20 minutes.
Blend the Soup
Use an immersion blender to blend the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste.
Cook Hashbrowns
In a skillet, heat the vegetable oil over medium heat. Add the frozen hashbrowns and cook until golden and crispy, about 5-7 minutes.
Serve
Ladle the soup into bowls and top with crispy hashbrowns. Enjoy your creamy potato soup!
Make sure to enjoy your soup while it's hot!
Storage Tips
Leftover creamy potato soup can be stored in an airtight container in the refrigerator for up to three days. If you plan to keep it longer, consider freezing the soup in portion-sized containers for a quick meal later. To thaw, simply place the container in the refrigerator overnight, or use the microwave for a faster option. Just remember to stir well and reheat gently over low heat to maintain the creamy texture.
When reheating, if the soup appears too thick, you can add a splash of vegetable broth or water to achieve your desired consistency. Stirring consistently will help revive the soup without compromising its rich flavor. With proper storage and reheating techniques, you can enjoy this delicious comfort dish for days to come.
Nutritional Benefits
Potatoes are not only a comforting food but also provide various essential nutrients. They are an excellent source of vitamins C and B6, potassium, and dietary fiber, making this creamy potato soup a wholesome meal option. When paired with healthy fats from the heavy cream, it becomes a satisfying dish that fuels your body while warming your spirit.
Moreover, the addition of vegetables like onions adds an extra dose of antioxidants and beneficial compounds. Overall, this recipe provides a delightful and nourishing way to enjoy potatoes, ensuring you can indulge guilt-free in this comforting bowl of goodness.
Questions About Recipes
→ Can I use fresh potatoes instead of frozen?
Yes, feel free to chop fresh potatoes into small pieces and follow the cooking instructions accordingly.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a side salad.
Creamy Potato Soup with Hashbrowns
Enjoy a comforting bowl of creamy potato soup loaded with crispy hashbrowns for an irresistible twist. This hearty recipe combines savory flavors and smooth textures, making it the perfect dish for chilly evenings or cozy family gatherings. Easy to make and sure to please, this potato soup is a delicious way to warm up any day.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
For the Hashbrowns
- 2 cups frozen hashbrowns
- 1 tablespoon vegetable oil
- Salt to taste
How-To Steps
In a large pot, sauté the chopped onion until translucent. Add the diced potatoes and vegetable broth. Bring to a boil and simmer until the potatoes are tender, about 15-20 minutes.
Use an immersion blender to blend the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste.
In a skillet, heat the vegetable oil over medium heat. Add the frozen hashbrowns and cook until golden and crispy, about 5-7 minutes.
Ladle the soup into bowls and top with crispy hashbrowns. Enjoy your creamy potato soup!
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 6g