Creamy Sausage & Potato Soup

Name: Creamy Sausage & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb Italian sausage; 4 cups diced potatoes; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 tsp dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

This creamy sausage and potato soup is the ultimate comfort food, packed with hearty potatoes, savory sausage, and fresh herbs. Perfect for chilly evenings, this warm and satisfying dish combines rich flavors and a velvety texture, making it a family favorite. Serve it with crusty bread for a complete meal that will warm your soul and keep you coming back for seconds.

Created by

Anna Johnson

Last updated on 2025-10-14T00:10:14.999Z

This creamy sausage and potato soup is not just a dish; it's a warm embrace on a cold day. Made with love and a medley of fresh ingredients, it brings the family around the table.

The Comfort of Creamy Soups

Creamy soups have a unique ability to offer comfort and warmth on cold days. They wrap you in rich flavors and provide that ever-elusive sense of coziness. This creamy sausage and potato soup is no exception. The combination of savory sausage and hearty potatoes creates a dish that feels like a hug in a bowl. Each spoonful brings a velvety texture that perfectly complements the chunky ingredients, making it a culinary delight.

Not only does creamy soup promise warmth, but it also offers nutritional benefits. Potatoes are a fantastic source of vitamins and minerals, while the sausage adds protein and flavor depth. Whether you’re feeling under the weather or simply want to enjoy a cozy night in, this soup can become a go-to recipe you’ll cherish.

Perfect for Any Occasion

One of the best aspects of creamy sausage and potato soup is its versatility. Perfect for family dinners, gatherings with friends, or a solitary night in, this dish meets various needs. You can easily adjust the recipe to feed a crowd or simmer a smaller batch for a quiet evening at home. It’s an excellent way to utilize leftovers, making it not only delicious but economical.

You can elevate the experience further by pairing it with crusty bread or a fresh salad. The soup's creamy nature complements a variety of sides, allowing for a customizable meal that fits any occasion. Whether it’s a casual Tuesday night or a festive gathering, this soup adapts effortlessly.

Ingredients

Main Ingredients

1 lb Italian sausage
4 cups diced potatoes
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

These ingredients create a delicious base for a comforting meal.

Steps

Cook the Sausage

In a large pot over medium heat, cook the Italian sausage until browned. Drain excess fat.

Add Vegetables

Add onion and garlic, cooking until softened. Stir in the potatoes.

Add Broth and Simmer

Pour in chicken broth, bring to a boil, and then reduce heat to simmer for 20 minutes.

Add Cream

Stir in the heavy cream and season with thyme, salt, and pepper. Cook for an additional 5 minutes.

Enjoy your dish warm, garnished with fresh herbs if desired.

Tips for Success

To achieve the creamiest texture, use high-quality heavy cream. Avoid half-and-half or milk, as they often dilute the flavor and richness. If you're looking for a lower-calorie option, you could substitute with a lighter cream or a non-dairy alternative, but keep in mind the flavor may alter slightly.

Another tip for enhancing the flavors is to let the soup simmer longer. Allowing the ingredients more time to meld results in a more profound and vibrant taste. Season gradually during cooking, as additional salt can be added later when necessary, ensuring you don’t overpower your soup initially.

Storage and Reheating

This soup can be stored in the refrigerator for up to five days, making it a great option for meal prep. Allow the soup to cool completely before transferring it to an airtight container. If you'd like to extend its lifespan, consider freezing it; just be aware that the texture of the cream may change slightly upon thawing.

When reheating, do it on the stovetop for even heating. Add a splash of broth or water if it becomes too thick. Stir gently to avoid curdling the cream, and heat until just warmed through. With these simple storage tips, you can enjoy leftovers without compromising on flavor.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use your favorite sausage variety.

→ Can I make this soup ahead of time?

Absolutely! It stores well in the refrigerator for up to 3 days.