Easy Creamy Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up with this delightful Easy Creamy Chicken Noodle Soup that comes together in no time. Perfectly comforting, this recipe features tender chicken, hearty noodles, and a rich, creamy broth that's sure to please the entire family. Ideal for busy weeknights or cozy weekends, this dish will bring comfort to your table and make you feel right at home.
This Easy Creamy Chicken Noodle Soup is a family favorite that combines convenience with flavor. It’s rich and satisfying, making it perfect for chilly weather.
A Comforting Classic
Chicken noodle soup is a time-honored dish that resonates deeply with many families. Its origins can be traced back to various cultures, each contributing their unique twist. The essence of this soup lies in its ability to provide warmth and comfort, making it a go-to dish during cold months or when you're feeling under the weather. Families enjoy gathering around the table with a warm bowl, sharing stories and creating memories that last a lifetime.
This Easy Creamy Chicken Noodle Soup takes the classic version and elevates it to new heights with a rich, creamy broth. The addition of heavy cream not only enhances the flavor but also adds a velvety texture that complements the tender chicken and hearty noodles beautifully. In just a short time, you can prepare a dish that feels indulgent yet remains simple and approachable.
Perfect for Any Occasion
Whether it’s a chilly weeknight or a cozy weekend, this creamy chicken noodle soup fits seamlessly into any occasion. Its quick preparation makes it an excellent choice for busy schedules, allowing you to whip up a satisfying meal in no time. You can easily double the recipe to feed a larger crowd or to have leftovers for lunch the next day, ensuring you never miss out on this comforting delight.
Additionally, this soup is highly customizable. Feel free to swap in your favorite vegetables or add more seasonings to suit your taste. This versatility means you can adapt the recipe according to what you have on hand, ensuring that every bowl is uniquely satisfying.
Health Benefits of Chicken Soup
Chicken noodle soup is not just delicious; it comes packed with numerous health benefits. The combination of chicken, vegetables, and broth creates a meal rich in nutrients, offering a comforting balance of protein, fiber, and vitamins. The broth helps to keep you hydrated, especially during illness, making this dish a go-to remedy for many.
Moreover, the warm broth helps soothe sore throats and can aid in alleviating congestion. The simple ingredients make this soup easy on the stomach, making it a great option for those recovering from illness or for anyone needing a little extra comfort in their meal.
Ingredients
Gather the following ingredients to make your Easy Creamy Chicken Noodle Soup.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure all ingredients are prepared and ready to go before starting the cooking process.
Instructions
Follow these steps to create your delicious soup.
Sauté the Vegetables
In a large pot, heat a bit of oil over medium heat. Add the onion, carrots, and celery and sauté until they begin to soften, about 5 minutes. Stir in the garlic and cook for another minute.
Add Broth and Noodles
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.
Stir in Chicken and Cream
Once the noodles are cooked, add the shredded chicken and heavy cream to the pot. Stir well to combine and let it heat through, about 5 minutes. Season with salt and pepper to taste.
Serve
Serve hot, garnished with fresh parsley. Enjoy your warm bowl of soup!
Enjoy your homemade soup with some crusty bread on the side.
Storing and Reheating
If you find yourself with leftovers after making this Easy Creamy Chicken Noodle Soup, you're in luck! The soup can be stored in an airtight container in the refrigerator for up to three days. To keep the flavors fresh and delicious, consider storing the noodles separately if you have any remaining, as they can absorb the soup's liquid and become mushy over time.
When it comes to reheating, simply pour the soup into a pot and warm it over medium heat. Stir occasionally to ensure it heats evenly. If the soup has thickened too much, adding a splash of chicken broth or water will restore its creamy consistency. Always taste before serving, as you may need to adjust the seasoning.
Serving Suggestions
Serving this Easy Creamy Chicken Noodle Soup can be both simple and stylish. Consider pairing it with a warm, crusty loaf of bread for dipping. A side salad can also compliment your main dish beautifully, adding a fresh crunch to your meal. For a heartier option, you could serve it alongside a grilled cheese sandwich or quesadilla, which would make for an indulgent yet balanced meal.
To enhance the presentation, consider garnishing each bowl with fresh parsley or a sprinkle of cracked black pepper. This not only adds a pop of color but also enhances the soup’s flavor profile, making each bite even more enjoyable.
Questions About Recipes
→ Can I make this soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Can I freeze this soup?
It's best to freeze the soup without the cream, as it can change texture. Add the cream after reheating.
Easy Creamy Chicken Noodle Soup
Warm up with this delightful Easy Creamy Chicken Noodle Soup that comes together in no time. Perfectly comforting, this recipe features tender chicken, hearty noodles, and a rich, creamy broth that's sure to please the entire family. Ideal for busy weeknights or cozy weekends, this dish will bring comfort to your table and make you feel right at home.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat a bit of oil over medium heat. Add the onion, carrots, and celery and sauté until they begin to soften, about 5 minutes. Stir in the garlic and cook for another minute.
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.
Once the noodles are cooked, add the shredded chicken and heavy cream to the pot. Stir well to combine and let it heat through, about 5 minutes. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley. Enjoy your warm bowl of soup!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 20g
- Protein: 25g