Easy Made Lasagna Soup Recipe By Lily Carter
Highlighted under: Comfort Food
Satisfy your cravings with this delicious and comforting Easy Made Lasagna Soup. Loaded with hearty flavors, tender noodles, and cheesy goodness, this soup offers all the classic tastes of traditional lasagna in a warm and cozy bowl. Perfect for busy weeknights or a family gathering, this easy recipe is sure to become a favorite in your household.
The Comfort of Lasagna Soup
Lasagna Soup perfectly blends the rich, savory flavors of traditional lasagna with the ease of a quick soup recipe. It's like being wrapped in a warm blanket on a chilly evening. The harmonious combination of ground beef, hearty noodles, and vibrant tomatoes creates a deliciously satisfying meal that warms the soul. Plus, with every spoonful, you get a taste of that cheesy goodness we all crave, making it an ideal comfort food for both family dinners and quiet nights in.
One of the best parts about Lasagna Soup is its versatility. You can easily customize it to fit your dietary preferences or even make it vegetarian by substituting the ground beef for mushrooms or lentils. Feel free to add your favorite vegetables like spinach or zucchini, enhancing both the flavor and nutritional profile of this dish. It’s a great way to use up leftover ingredients too, making it a cost-effective meal option without compromising on taste.
Perfect for Any Occasion
This Easy Made Lasagna Soup is not just a weeknight staple; it’s also perfect for family gatherings or casual entertaining. Its inviting aroma and delicious texture will impress your guests while keeping your prep time to a minimum. You can prepare a large pot and let everyone serve themselves, making it a hassle-free dish that encourages sharing and conversation around the table.
Additionally, serving Lasagna Soup is a fun twist on the traditional lasagna dinner, providing a unique experience for your guests. Pair it with a simple salad and some crusty bread for a complete meal that fuels laughter and creates unforgettable memories with loved ones.
Storing and Reheating Tips
If you find yourself with leftovers, you’re in luck! Lasagna Soup stores beautifully in the refrigerator for about 3 to 4 days, allowing flavors to meld and improve over time. Just remember to keep the cheese separate and add it when reheating to maintain that gooey texture we love. Additionally, you can freeze portions for later use, making it an excellent meal prep option.
When reheating, use a saucepan over medium heat or microwave in intervals, stirring frequently to ensure even heating. Add a splash of broth or water to adjust the consistency if it thickens too much. Enjoying a comforting bowl of homemade Lasagna Soup on a busy day will remind you of your culinary triumph even when time is limited.
Ingredients
Ingredients for Lasagna Soup
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
Cook the Beef and Vegetables
In a large pot, brown the ground beef over medium heat. Add onion and garlic, cooking until softened and fragrant.
Add Tomatoes and Broth
Stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
Add Noodles
Add the broken lasagna noodles and cook according to package instructions until tender.
Stir in Cheese
Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and combined.
Serve and Enjoy
Ladle the soup into bowls and enjoy your cozy lasagna soup!
Nutritional Benefits of Lasagna Soup
Lasagna Soup isn’t just delicious; it also provides a variety of nutritional benefits. Packed with protein from the ground beef and ricotta cheese, it offers a satisfying meal option that can help fuel your day. On top of that, the inclusion of tomatoes gives you a good dose of antioxidants, particularly lycopene, which supports heart health.
Moreover, you can ramp up the nutritional value by incorporating more vegetables. Adding ingredients such as spinach, bell peppers, or carrots can increase the soup's fiber content, making it even more filling and beneficial to your digestion.
Serving Suggestions
Enhance your Lasagna Soup with complementary sides for a well-rounded meal. Consider crispy garlic bread or homemade focaccia to dip in the soup, creating a delightful contrast in textures. A fresh side salad with a tangy vinaigrette can also add brightness and a layer of freshness to your dining experience.
For a little extra flair, top your soup with fresh basil or parsley before serving. Not only does it look inviting, but it also adds an herbal note that enhances the flavors. A sprinkle of red pepper flakes can be an excellent touch for those who enjoy a kick of heat!
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, you can substitute ground turkey for a lighter option.
→ Can I make this ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve.
Easy Made Lasagna Soup Recipe By Lily Carter
Satisfy your cravings with this delicious and comforting Easy Made Lasagna Soup. Loaded with hearty flavors, tender noodles, and cheesy goodness, this soup offers all the classic tastes of traditional lasagna in a warm and cozy bowl. Perfect for busy weeknights or a family gathering, this easy recipe is sure to become a favorite in your household.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6.0
What You'll Need
Ingredients for Lasagna Soup
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
How-To Steps
In a large pot, brown the ground beef over medium heat. Add onion and garlic, cooking until softened and fragrant.
Stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
Add the broken lasagna noodles and cook according to package instructions until tender.
Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and combined.
Ladle the soup into bowls and enjoy your cozy lasagna soup!
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g