Ginger Garlic Chicken Noodle Soup

Name: Ginger Garlic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup egg noodles; 1 cup carrots, sliced; 1 cup bell peppers, diced; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 2 tablespoons soy sauce; Salt and pepper to taste; Green onions for garnish

Highlighted under: Comfort Food

Warm up your day with this nourishing Ginger Garlic Chicken Noodle Soup. Packed with tender chicken, colorful vegetables, and aromatic ginger and garlic, this comforting dish is perfect for boosting your immune system and soothing your soul. Enjoy it as a quick weeknight dinner or a cozy weekend treat that's sure to please everyone in the family.

Created by

Anna Johnson

Last updated on 2025-10-31T13:22:27.910Z

This soup is a delightful blend of flavors that warms both the body and the spirit. The ginger and garlic not only add depth to the taste but also provide amazing health benefits. It's an ideal recipe for chilly evenings!

The Benefits of Ginger and Garlic

Ginger and garlic are powerful ingredients known for their numerous health benefits. Ginger has been used for centuries to help alleviate nausea, reduce inflammation, and boost immune function. Its warming properties also make it a fantastic choice for cold days, keeping you cozy from the inside out. Garlic, on the other hand, is celebrated for its antimicrobial and antiviral properties. It helps to combat illness and supports heart health, making this soup not just comfort food but also a nutritious choice.

Combining these two superfoods in your diet can enhance your overall well-being. They work synergistically to promote circulation and digestive health, while their robust flavors elevate any dish. Cooking with ginger and garlic enriches your meals with antioxidants and essential nutrients, adding both depth and health benefits to your favorite recipes.

Perfect for Any Occasion

This Ginger Garlic Chicken Noodle Soup is incredibly versatile, making it ideal for any occasion. Whether you're nursing a cold, looking for a quick weeknight dinner, or enjoying a leisurely weekend meal with family, this soup has you covered. Its comforting warmth can soothe both physical and emotional grievances, providing a sense of peace and relaxation after a long day.

One of the best aspects of this soup is its ability to bring people together. Sharing warm bowls of nourishing soup can create a sense of community and connection. Feel free to customize the ingredients based on what you have on hand. Add your favorite vegetables or even swap out the chicken for tofu or shrimp for a delightful twist.

Easy to Prepare and Enjoy

Cooking Ginger Garlic Chicken Noodle Soup is a straightforward process that doesn't require advanced culinary skills. With just a few simple steps and minimal prep time, you can whip up a delicious, satisfying meal that the whole family will love. The recipe is perfect for novice cooks or those wanting a quick yet fulfilling dish.

This soup can also be made in larger batches, making it a great meal prep option. Simply double the recipe and store leftovers in the fridge for a quick reheat during busy days. The flavors only improve when allowed to meld together, guaranteeing that each bowl remains as delicious as the first.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup egg noodles
1 cup carrots, sliced
1 cup bell peppers, diced
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 tablespoons soy sauce
Salt and pepper to taste
Green onions for garnish

Gather all your ingredients before you start cooking for a smoother experience!

Instructions

Prepare the Broth

In a large pot, combine the chicken broth, ginger, and garlic. Bring to a boil over medium heat.

Add Vegetables

Add the sliced carrots and diced bell peppers to the pot. Simmer for about 10 minutes, or until the vegetables are tender.

Add Chicken and Noodles

Stir in the shredded chicken and egg noodles. Cook for an additional 8-10 minutes, until the noodles are cooked through.

Season and Serve

Add soy sauce, and season with salt and pepper to taste. Garnish with green onions before serving.

Enjoy your freshly made Ginger Garlic Chicken Noodle Soup!

Nutritional Information

This delicious Ginger Garlic Chicken Noodle Soup not only warms your body but also nourishes it with essential nutrients. Each serving is packed with lean protein from the chicken, vitamins from the carrots and bell peppers, and beneficial compounds from ginger and garlic. It's a lower-calorie option that satisfies without compromising on flavor.

In addition to its dietary fiber content from vegetables, this soup is rich in antioxidants, which can help neutralize free radicals in the body. The combination of these ingredients makes it ideal for anyone looking to maintain a healthy lifestyle while enjoying hearty and fulfilling meals.

Storage and Reheating Tips

Leftover ginger garlic chicken noodle soup can be stored in an airtight container in the refrigerator for up to three days. This makes it a perfect meal prep solution for busy weeknights. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until warm, adding a splash of broth to maintain its moisture.

If you plan to freeze the soup, consider storing the noodles separately to prevent them from becoming mushy when thawed. This way, you can enjoy the soup's freshness by cooking the noodles just before serving, allowing you to enjoy a beautiful bowl of soup that tastes like it was just made.

Customization Ideas

One of the great things about Ginger Garlic Chicken Noodle Soup is its flexibility. Feel free to get creative and tailor the recipe to your taste preferences. You can switch out the chicken for turkey or even use chickpeas for a vegetarian option. Adding other vegetables like spinach, kale, or mushrooms can increase the nutritional value while enriching the flavor profile.

For those who enjoy a kick, consider incorporating red pepper flakes or a dash of sriracha. You can also garnish the soup with fresh herbs like cilantro or basil for an added layer of flavor. The possibilities are endless, allowing you to make this lovely dish your own with every batch.

Questions About Recipes

→ Can I use a different type of noodles?

Yes, you can substitute egg noodles with rice noodles or any noodles you prefer.

→ How can I make this soup vegetarian?

You can replace chicken with tofu and use vegetable broth instead of chicken broth.