Green Bean Stuffing Casserole

Name: Green Bean Stuffing Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups fresh green beans, trimmed; 1 box stuffing mix; 1 can cream of mushroom soup; 1 cup milk; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup onion, diced; 1/2 cup celery, diced; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your holiday feast with this Green Bean Stuffing Casserole that combines tender green beans, savory stuffing, and a creamy sauce for a comforting side dish. Perfect for Thanksgiving or family gatherings, this flavorful casserole is a delightful way to incorporate vegetables into your meal while adding a delicious twist to traditional stuffing recipes.

Created by

Anna Johnson

Last updated on 2025-11-17T06:51:08.697Z

This Green Bean Stuffing Casserole is a family favorite during the holidays. The creamy texture and savory flavors make it a perfect complement to any festive meal.

A Perfect Holiday Side Dish

Green Bean Stuffing Casserole is more than just a side dish; it’s a celebration of flavors that harmonize beautifully. As the green beans provide a crisp texture, the creamy sauce and savory stuffing mix creates a heartwarming blend that everyone at the table will enjoy. Whether it's Thanksgiving or a festive family dinner, this casserole is sure to become a staple on your holiday menu.

The combination of fresh green beans and the rich cream of mushroom soup offers a delightful contrast—one that's both nutritious and indulgent. By incorporating vegetables into your stuffing, you not only enhance the flavor profile but also boost the nutritional value of the meal, making it a win-win for your guests.

Easy to Make and Customize

This Green Bean Stuffing Casserole is incredibly easy to prepare, making it an excellent option for busy holiday cooks. With just a few main ingredients, you can whip up this dish in no time. Blanching the green beans takes merely five minutes, and the assembly is straightforward, which means you'll have more time to enjoy the festivities.

Feel free to customize this dish to suit your family's tastes! You can add cooked sausage for a meaty twist, sprinkle some crispy fried onions on top for extra crunch, or use different types of cheese to change the flavor. The possibilities are endless, making this recipe wonderfully versatile.

A Comforting Classic

Comfort food is all about warmth and nostalgia, and this casserole embodies both. The rich flavors evoke fond memories of family gatherings and special occasions, making each bite a reminder of home. The creamy filling paired with the wholesome beans offers a satisfying taste that warms the heart and soul.

Moreover, this dish is not only delicious but also allows you to enjoy guilt-free indulgence in every serving. By integrating green beans, you're inviting a healthy element into your side dish repertoire, ensuring that you can indulge while still feeling good about your choices.

Ingredients

Main Ingredients

4 cups fresh green beans, trimmed
1 box stuffing mix
1 can cream of mushroom soup
1 cup milk
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup onion, diced
1/2 cup celery, diced
Salt and pepper to taste

Gather these ingredients before starting the cooking process for a smooth preparation.

Steps to Prepare

Prepare the Green Beans

In a pot of boiling water, blanch the green beans for about 5 minutes. Drain and set aside.

Mix the Casserole Ingredients

In a large bowl, combine the stuffing mix, cream of mushroom soup, milk, and shredded cheese. Mix well.

Assemble the Casserole

Stir in the blanched green beans, diced onion, and celery. Season with salt and pepper. Pour the mixture into a greased baking dish.

Bake

Preheat your oven to 350°F (175°C) and bake the casserole for about 30 minutes, or until bubbly and golden on top.

Allow the casserole to cool for a few minutes before serving.

Storage and Leftovers

If you find yourself with leftovers, you're in luck! Green Bean Stuffing Casserole stores beautifully in the refrigerator for up to three days. Just be sure to place it in an airtight container to maintain its freshness. Reheat individual portions in the microwave or warm the entire casserole in the oven until heated through.

For long-term storage, consider freezing portions of the casserole. Allow it to cool completely after baking, then cover it well in plastic wrap and then foil before freezing. It can last up to three months in the freezer, making it a convenient meal option for those busy weeknights.

Serving Suggestions

This casserole pairs beautifully with a variety of main dishes. Serve it alongside a traditional roasted turkey or a glazed ham for a fulfilling holiday meal. It also complements grilled dishes perfectly, offering a creamy contrast to the smoky flavors.

To round out your meal, consider adding a simple salad or some freshly baked bread. The combination of flavors and textures from the casserole and these sides will create a well-rounded dining experience that your family and friends will rave about.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it before serving.

→ What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or a homemade white sauce as a substitute.