Literally the Best Chicken Noodle Soup

Name: Literally the Best Chicken Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 cups egg noodles; 1 cup frozen peas

Highlighted under: Comfort Food

Warm up your day with this Literally the Best Chicken Noodle Soup recipe, a comforting bowl of goodness that's perfect for chilly evenings or when you need a cozy pick-me-up. Packed with tender chicken, fresh vegetables, and hearty noodles in a flavorful broth, this homemade soup will become your go-to comfort food. Simple to make and deeply satisfying, it’s a classic dish that brings the whole family together.

Created by

Anna Johnson

Last updated on 2025-10-31T13:22:30.775Z

This chicken noodle soup is a family favorite, passed down through generations. It's not just a meal; it's a warm hug in a bowl.

The Benefits of Homemade Chicken Noodle Soup

Creating your own chicken noodle soup at home not only allows you to control the ingredients, but it also ensures freshness and flavor. Store-bought soups often contain preservatives and artificial flavors that can detract from the overall taste. By using high-quality ingredients like fresh vegetables and wholesome chicken, you can enhance both the nutritional value and the deliciousness of your soup.

Additionally, homemade chicken noodle soup is an excellent way to use up leftover chicken. After a roast dinner, the remains of the chicken can be shredded and transformed into a comforting meal that feels like a warm hug on a plate. This not only reduces food waste but also embodies the spirit of resourcefulness in cooking.

Customization Options

One of the best aspects of chicken noodle soup is its versatility. You can easily tailor the recipe to fit your personal preferences or dietary needs. Adding more vegetables, such as mushrooms or spinach, can boost the health benefits and provide a variety of textures. Consider swapping out egg noodles for whole grain or gluten-free pasta if you’re looking for alternatives that suit your dietary requirements.

Herbs and spices are another fabulous way to customize your soup. While the recipe calls for thyme, feel free to experiment with rosemary, parsley, or even a pinch of red pepper flakes for a spicy kick. The possibilities are endless, allowing you to create a unique version of this classic dish every time you make it.

Meal Prep and Storage Tips

Prepare this comforting chicken noodle soup in advance for quick meals throughout the week! Make a larger batch and portion it into airtight containers for easy reheating. Homemade soup can typically be stored in the refrigerator for up to three days or frozen for up to three months. Just remember to leave out the noodles if you're planning to freeze the soup, as they can become mushy when thawed.

When you're ready to enjoy your frozen soup, simply transfer it to the refrigerator the night before to allow it to thaw gradually. You can reheat it on the stove, but make sure to add fresh noodles during the reheating process, ensuring they retain their perfect texture.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 cups egg noodles
1 cup frozen peas

Feel free to substitute any vegetables or proteins to suit your taste.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.

Add Garlic and Broth

Stir in the minced garlic and cook for an additional minute. Then pour in the chicken broth and bring to a boil.

Add Chicken and Seasonings

Once boiling, add the shredded chicken, thyme, bay leaf, salt, and pepper. Reduce heat and let simmer for 15 minutes.

Cook the Noodles

Add the egg noodles and cook according to package instructions, usually about 8-10 minutes. Stir in the frozen peas during the last few minutes of cooking.

Final Touch

Remove the bay leaf before serving. Adjust seasoning as needed and enjoy your comforting bowl of chicken noodle soup!

Serve hot, and garnish with fresh herbs if desired.

Nutritional Benefits

Chicken noodle soup is not only comforting but also packed with nutrients that can help support your health. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. Combined with vegetables like carrots and celery, you're providing your body with vital vitamins and minerals, including vitamin A and potassium, that promote overall well-being.

Consuming warm soups can also have therapeutic effects. The warmth of the broth may help soothe sore throats and provide relief from cold symptoms, making chicken noodle soup a traditional go-to during the flu season. With its wholesome ingredients, this dish can be both a nourishing meal and a remedy.

Perfect Pairings

To elevate your chicken noodle soup experience, consider pairing it with some fresh bread or a crisp salad. A crusty baguette or homemade garlic bread can provide the perfect vessel for savoring every drop of the delicious broth. On the other hand, a light salad featuring seasonal greens and a tangy vinaigrette can balance the richness of the soup, making for a complete meal.

If you want to make your meal even more special, consider serving your soup with a sprinkle of fresh herbs or a squeeze of lemon juice for added brightness. These simple additions can enhance the flavors and provide a delightful contrast to the warm, hearty nature of the soup.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely, using rotisserie chicken is a great time-saver!

→ How long can I store leftovers?

Leftover soup can be stored in the refrigerator for up to 3 days.