Loaded Baked Potato Soup

Highlighted under: Comfort Food

Savor the comforting goodness of this Loaded Baked Potato Soup recipe, featuring creamy potatoes, crispy bacon, and melty cheese. A hearty blend of flavors and textures, this soup is perfect for chilly evenings or as a cozy addition to your meal rotation. Top it with fresh chives and sour cream for the ultimate baked potato experience in a bowl.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-10-14T11:56:29.204Z

This Loaded Baked Potato Soup is a delightful way to warm up during colder months. With every spoonful, you'll experience the rich textures and flavors that make it a family favorite.

Why You'll Love This Recipe

  • Creamy and comforting
  • Loaded with toppings
  • Perfect for meal prep
  • Kid-friendly

A Hearty Comfort Food Classic

Loaded Baked Potato Soup is a delightful twist on the classic baked potato, offering a creamy texture that warms you from the inside out. This dish combines all the beloved elements of a fully loaded baked potato – think buttery potatoes, crispy bacon, and rich cheese – into a smooth, luscious soup. It's the perfect antidote to chilly weather, making it an ideal choice for those brisk fall evenings or winter nights. Plus, its comforting flavor is a great way to bring friends and family together.

What sets this soup apart is its versatility. You can customize it based on your preferences or what you have on hand. Add extra vegetables for an added nutritional boost or experiment with different cheeses or toppings. The possibilities are endless! This soup makes use of simple, wholesome ingredients that are likely already in your pantry, making it an accessible meal option for everyone.

Perfect for Meal Prep

Loaded Baked Potato Soup is not only delicious but also a fantastic option for meal prep. You can prepare a large batch ahead of time, allowing you to enjoy hearty servings throughout the week. Simply store the soup in airtight containers in the refrigerator for up to five days or freeze it for longer storage. When you're ready to indulge, just reheat on the stove or in the microwave for a quick, satisfying meal that takes minimal effort to serve.

To enhance your meal prep experience, consider portioning out individual servings. This makes it easy to grab a healthy, homemade lunch or dinner on those busy days when cooking from scratch isn't feasible. The flavors develop beautifully over time, so the soup may even taste better after a day or two in the fridge. It's truly a win-win for anyone looking to simplify mealtime without sacrificing taste or comfort.

Kid-Friendly and Fun

This Loaded Baked Potato Soup is a hit with kids, making it an excellent choice for family dinners. The creamy base and familiar flavors are appealing to young palates, while the fun toppings add an interactive element to meal time. Encourage your kids to help customize their own bowl with their favorite toppings, whether that’s extra cheese, crunchy bacon bits, or a dollop of sour cream. This interactive approach not only makes meals more enjoyable but also teaches children valuable skills in the kitchen.

Additionally, the nutrients found in the potatoes and the protein from the bacon and cheese provide your kids with a wholesome meal. It’s easy to sneak in extra vegetables, such as carrots or broccoli, either blended into the soup or added as toppings. This Loaded Baked Potato Soup proves that nourishing meals don’t have to be boring, helping to foster healthy eating habits from an early age.

Ingredients

Ingredients:

For the Soup

  • 4 large potatoes, peeled and diced
  • 1/2 cup bacon, cooked and crumbled
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Chives for garnish

Gather all the ingredients before you start cooking for a smoother experience.

Instructions

Instructions:

Prepare the Ingredients

Peel and dice the potatoes. Cook and crumble the bacon. Gather all other ingredients.

Cook the Potatoes

In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and then reduce heat, simmering until the potatoes are tender, about 15 minutes.

Blend the Soup

Use an immersion blender to puree the soup until smooth, or blend in batches in a standard blender. Return to the pot.

Add the Cream and Seasoning

Stir in the heavy cream, sour cream, salt, and pepper to taste. Let it heat through for a few minutes.

Serve

Ladle the soup into bowls and top with bacon, cheddar cheese, and chives. Enjoy!

Serve hot and enjoy this hearty bowl of soup with your favorite bread.

Tips for the Best Loaded Baked Potato Soup

To achieve the smoothest texture, ensure that your potatoes are fully cooked before blending. If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is. This adds variety to the texture and enhances the hearty characteristic of the soup. Remember also to season generously; as with many soups, a touch of salt can significantly enhance the overall flavor.

For maximum flavor, consider using homemade chicken broth instead of store-bought. Homemade broth is richer and can bring an extra depth to your soup that store-bought alternatives often lack. You can prepare a large batch of chicken broth in advance and freeze it in portions to have on hand whenever you need it.

Suggested Pairings

This Loaded Baked Potato Soup pairs wonderfully with a simple garden salad for a light, refreshing contrast. A crisp side salad not only complements the richness of the soup, but it also adds a burst of freshness to your meal. Additionally, consider serving the soup with crusty bread or warm rolls to soak up every delicious drop of the soup.

For those looking to add a bit of indulgence, grilled cheese sandwiches make a fantastic accompaniment. The gooey cheese and crispy toastiness of a grilled cheese sandwich provides the perfect balance to the creamy soup, enhancing your overall dining experience. No matter how you choose to enjoy it, this soup is sure to satisfy.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze Loaded Baked Potato Soup?

Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before reheating.

Loaded Baked Potato Soup

Savor the comforting goodness of this Loaded Baked Potato Soup recipe, featuring creamy potatoes, crispy bacon, and melty cheese. A hearty blend of flavors and textures, this soup is perfect for chilly evenings or as a cozy addition to your meal rotation. Top it with fresh chives and sour cream for the ultimate baked potato experience in a bowl.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 4 large potatoes, peeled and diced
  2. 1/2 cup bacon, cooked and crumbled
  3. 1/2 cup cheddar cheese, shredded
  4. 1/2 cup sour cream
  5. 4 cups chicken broth
  6. 1/2 cup heavy cream
  7. Salt and pepper to taste
  8. Chives for garnish

How-To Steps

Step 01

Peel and dice the potatoes. Cook and crumble the bacon. Gather all other ingredients.

Step 02

In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and then reduce heat, simmering until the potatoes are tender, about 15 minutes.

Step 03

Use an immersion blender to puree the soup until smooth, or blend in batches in a standard blender. Return to the pot.

Step 04

Stir in the heavy cream, sour cream, salt, and pepper to taste. Let it heat through for a few minutes.

Step 05

Ladle the soup into bowls and top with bacon, cheddar cheese, and chives. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Fat: 25g
  • Carbohydrates: 45g
  • Protein: 10g