Outback Potato Soup with Bacon Toppings

Name: Outback Potato Soup with Bacon Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 cup of chopped bacon; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; Optional toppings: shredded cheese, green onions

Highlighted under: Comfort Food

Experience the comforting flavors of this hearty Outback Potato Soup with Crispy Bacon Toppings. Creamy, rich, and filled with tender potatoes, this homemade soup captures the essence of your favorite Australian outback eatery. Perfect for chilly evenings or cozy gatherings, this recipe easily transforms simple ingredients into a delicious dish that everyone will love.

Created by

Anna Johnson

Last updated on 2025-10-14T11:56:29.747Z

This potato soup is not just a meal; it's a warm hug in a bowl.

Comforting and Hearty

There’s something inherently comforting about a warm bowl of potato soup, especially when it's topped with crispy bacon. This Outback-inspired recipe takes that comfort food experience to the next level. The creamy texture, combined with the savory taste of bacon, makes it an irresistible choice on a cold evening. Not only is it filling, but it also warms the soul, making it a perfect dish to share with friends and family.

The rich flavors of this potato soup can be attributed to the delicious combination of fresh ingredients and the deep flavor of chicken broth. As it simmers, the potatoes absorb the flavors while breaking down to create a thick, creamy base. Adding heavy cream at the end enhances its richness, delivering a bowl of soup that feels indulgent without being overly complicated to make. Perfect for any weeknight dinner!

Perfect for Any Occasion

Whether you're hosting a cozy gathering, a casual dinner party, or simply looking for a comforting meal at home, this Outback Potato Soup with Bacon Toppings is an excellent choice. Its hearty nature makes it versatile enough to serve as the main course, accompanied by some crusty bread or a fresh salad. Guests will appreciate the effort, and the delightful flavors will leave them coming back for more.

Moreover, this soup is not just satisfying; it’s also incredibly easy to prepare. With simple steps and readily available ingredients, you can whip up a batch in no time. It’s a great recipe to teach new cooks how to create a delicious dish from scratch. Enjoy making this soup and watch as it brings delight and happiness to your dining table!

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
1 cup of chopped bacon
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Optional toppings: shredded cheese, green onions

Make sure to have all your ingredients prepped before starting.

Instructions

Cook the Bacon

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

Sauté the Onions and Potatoes

Add the chopped onions to the pot and sauté until translucent. Add the diced potatoes and stir well.

Add Broth and Simmer

Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer until the potatoes are tender.

Blend and Add Cream

Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste.

Serve and Top

Serve hot, topped with crispy bacon and optional toppings of your choice.

Enjoy your delicious potato soup!

Serving Suggestions

This Outback Potato Soup is delightful on its own, but when paired with the right accompaniments, it truly shines. Consider serving it with a side of warm, crusty bread to soak up every drop of the creamy soup. A simple green salad with a tangy vinaigrette can also balance the richness of the soup, providing a fresh contrast to the heavy flavors.

For a more indulgent experience, top your soup with shredded cheese, green onions, and even a dollop of sour cream. These additions not only enhance the visual appeal of the dish but also elevate the flavor, giving it a gourmet touch. Create a little soup bar and let everyone customize their bowls for a fun dining experience!

Storage and Reheating Tips

If you have leftover soup, you can store it in an airtight container in the fridge for up to three days. Just make sure to cool it down before sealing. When you're ready to enjoy it again, gently reheat on the stovetop over low heat, stirring occasionally. You might want to add a splash of milk or cream to bring back its creamy texture and freshness.

Alternatively, you can freeze the soup for longer storage. Let it cool completely before transferring it to freezer-safe containers. This soup can be frozen for up to three months. To reheat, simply thaw overnight in the fridge and warm as instructed. It's a fantastic meal prep option, ensuring you always have a comforting dish ready to go!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it a day in advance and reheat it when ready to serve.

→ What can I use instead of heavy cream?

You can substitute with half-and-half or a plant-based cream for a lighter version.