Sausage Tortellini Soup with Spinach
Highlighted under: Comfort Food
Warm up your autumn evenings with this hearty Sausage Tortellini Soup with Spinach. Packed with savory Italian sausage, tender tortellini, and fresh spinach, this comforting soup is a perfect blend of flavors that captures the essence of fall. Easy to make and full of nourishing ingredients, it’s great for a quick weeknight dinner or a cozy gathering with loved ones. Serve it with crusty bread for the ultimate fall meal.
This Sausage Tortellini Soup is a heartwarming dish that brings joy to the table. It's a reminder of family dinners and the comfort of homemade meals.
The Perfect Comfort Food
As the leaves change color and the temperatures drop, nothing warms your heart quite like a bowl of soup. This Sausage Tortellini Soup with Spinach embodies the cozy spirit of fall. The robust flavor of Italian sausage complemented by tender cheese tortellini makes for a filling meal that’s perfect for those cool evenings. You’ll find this dish not only provides comfort but also comes together quickly, making it an ideal recipe for busy weeknights.
Soup is synonymous with comfort, and this dish is particularly special. The combination of savory sausage, vibrant spinach, and hearty tortellini creates a symphony of flavors and textures. With every spoonful, you’ll be reminded of home-cooked meals and family gatherings, bringing a sense of nostalgia that's often associated with fall cooking. It's a true celebration of seasonal ingredients that you and your family will love.
Nutritional Benefits
Packed with nutrient-rich ingredients, this soup not only satisfies your hunger but also provides a host of health benefits. Spinach, a powerhouse superfood, is loaded with vitamins A, C, and K, along with folate and iron, which are essential for maintaining energy levels, especially during the colder months. Adding spinach to your meals is one of the easiest ways to boost your nutrition without sacrificing flavor.
The inclusion of Italian sausage adds a delicious protein boost to the soup. While it offers rich flavor, choosing lean sausage can give you a heartier meal without the extra calories. Combined with the carbohydrates from the tortellini, this soup creates a balanced dish perfect for any time of day. Enjoying a bowl can be part of an overall healthy diet, providing warmth and nourishment in one delightful serving.
Serving Suggestions
While this Sausage Tortellini Soup stands well on its own, consider enhancing your dining experience with some thoughtful pairings. A hunk of crusty, rustic bread is an excellent choice, perfect for sopping up every last drop of the flavorful broth. You can also serve a light salad on the side, such as a simple arugula salad tossed with lemon vinaigrette, to balance the richness of the soup.
For a touch of elegance, sprinkle some freshly grated Parmesan cheese on top before serving. This adds a salty, nutty flavor that complements the savory sausage beautifully. Additionally, a drizzle of high-quality olive oil just before serving will amplify the dish's flavors and add a lovely finish. With these simple additions, you can elevate this comforting soup into a magnificent meal.
Ingredients
Gather the following ingredients:
Ingredients
- 1 pound Italian sausage, removed from casing
- 1 package (9 ounces) cheese tortellini
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Ensure everything is fresh and ready to go!
Instructions
Follow these steps to create your soup:
Cook the Sausage
In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
Add Vegetables
Stir in the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
Combine Ingredients
Add the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
Cook the Tortellini
Once boiling, add the tortellini and cook according to package instructions, typically about 5-7 minutes.
Add Spinach
During the last couple of minutes, stir in the fresh spinach until wilted. Adjust seasoning if necessary.
Your soup is ready to be served!
Storing and Reheating
If you have leftovers, you're in luck! This soup stores wonderfully in the refrigerator for up to three days. Just be sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat in a pot over low heat, stirring occasionally until warmed through. If the soup thickens while sitting, add a splash of broth or water to reach your desired consistency.
For longer storage, consider freezing any remaining soup. Portion it into freezer-safe containers, leaving space at the top for expansion. It can last up to three months in the freezer, allowing you to enjoy a comforting meal even on the busiest of nights. Thaw in the refrigerator overnight before reheating, and it's as good as new!
Recipe Variations
Feel free to personalize this Sausage Tortellini Soup to suit your taste preferences. For a spicier kick, opt for hot Italian sausage instead of mild. If you'd like to introduce more vegetables, consider adding diced carrots or sliced bell peppers during the cooking process, which will provide additional sweetness and nutrients.
For a creamier version, add a splash of heavy cream or half-and-half just before serving. This will give the soup a rich texture that pairs beautifully with the other ingredients. Additionally, swapping out the tortellini for gnocchi or any other pasta shape you have on hand can create a delicious twist on the classic recipe.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, you can use frozen tortellini; just add a few extra minutes to the cooking time.
→ How long will the soup last in the fridge?
The soup can be stored in the refrigerator for up to 3 days.
Sausage Tortellini Soup with Spinach
Warm up your autumn evenings with this hearty Sausage Tortellini Soup with Spinach. Packed with savory Italian sausage, tender tortellini, and fresh spinach, this comforting soup is a perfect blend of flavors that captures the essence of fall. Easy to make and full of nourishing ingredients, it’s great for a quick weeknight dinner or a cozy gathering with loved ones. Serve it with crusty bread for the ultimate fall meal.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 1 pound Italian sausage, removed from casing
- 1 package (9 ounces) cheese tortellini
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
How-To Steps
In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
Stir in the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
Add the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
Once boiling, add the tortellini and cook according to package instructions, typically about 5-7 minutes.
During the last couple of minutes, stir in the fresh spinach until wilted. Adjust seasoning if necessary.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 18g
- Carbohydrates: 30g
- Fat: 12g