Spicy Chicken Ramen Noodle Soup

Highlighted under: Comfort Food

Experience a warm, comforting bowl of Spicy Chicken Ramen Noodle Soup that will awaken your taste buds! This easy recipe combines tender chicken, flavorful broth, and perfectly cooked ramen noodles, all enhanced with a kick of spice. Ideal for cozy nights or a quick weeknight dinner, this dish delivers comforting richness and satisfying heat in every spoonful.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-10-31T13:22:28.491Z

This dish is perfect for anyone looking to spice up their culinary repertoire. The combination of spices and tender chicken creates a robust flavor that pairs beautifully with the chewy ramen noodles.

The Perfect Comfort Food

On a chilly evening, there’s nothing quite like a steaming bowl of ramen to warm you up. The combination of tender chicken, hearty broth, and chewy noodles creates a comfort food experience that is both satisfying and delicious. Spicy Chicken Ramen Noodle Soup not only fills you up but also delights your taste buds with a symphony of flavors that just dance on your palate.

This recipe is designed to be straightforward, making it accessible for both novice and seasoned cooks. With just a few simple ingredients that you may already have in your pantry, you can create a restaurant-quality meal at home. Plus, the adaptability of this dish allows you to customize it based on your preferences—add more vegetables, adjust the spice, or switch out the proteins for an enriching twist.

Health Benefits of the Ingredients

Chicken is not only a delicious protein source but is also rich in essential nutrients like B vitamins, phosphorus, and selenium. It can help keep your energy levels up and supports your immune system. When paired with a flavorful broth, you create a nourishing base that enhances the chicken's nutritional profile, making this soup a balanced option for a hearty meal.

The addition of mushrooms introduces a wealth of benefits, offering antioxidants and vitamins that support immune function and overall health. Moreover, the spices like ginger and garlic have anti-inflammatory properties, which can aid digestion and fortify your body against illness. Each spoonful of this spicy ramen not only brings joy but also contributes to your well-being.

Customization Tips

One of the beauties of ramen soup is its versatility. Feel free to get creative with your ingredients. For an extra boost of nutrition, consider adding fresh spinach, bok choy, or baby corn. You can also play with different proteins such as tofu for a vegetarian version or swap in shrimp for a seafood twist. The choice is yours!

If you're a fan of spice, don't hesitate to experiment with various hot sauces or add chili flakes for an extra kick. For those who prefer a milder soup, simply reduce the sriracha and spice levels to your liking. Your kitchen, your rules—embrace the opportunity to personalize your bowl of ramen to fit your taste preferences!

Ingredients

Ingredients

Ingredients for Spicy Chicken Ramen Noodle Soup

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 packs ramen noodles (discard the seasoning packets)
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon ginger, minced
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Gather all the ingredients before you start cooking to ensure a smooth preparation process.

Instructions

Instructions

Prepare the Chicken

In a large pot, heat sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant. Add the chicken breasts and cook until browned on both sides, approximately 5 minutes.

Make the Broth

Pour in the chicken broth, soy sauce, and sriracha. Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through.

Cook the Noodles

Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot. Add the ramen noodles and mushrooms to the broth, cooking for an additional 4-5 minutes until the noodles are tender.

Garnish and Serve

Serve the soup hot, garnished with chopped green onions and additional sriracha if desired. Enjoy your spicy chicken ramen noodle soup!

This ramen noodle soup is best enjoyed fresh, but can be stored in the refrigerator for a couple of days.

Storage and Reheating Tips

Leftover Spicy Chicken Ramen Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. When storing, it's recommended to keep the broth and noodles separate if possible, as the noodles can absorb too much liquid and become overly soft. Additionally, this allows you to enjoy the soup's authentic texture when reheating.

To reheat, simply warm the broth and noodles together in a pot over medium heat until everything is heated through. You can also use a microwave if you're short on time; just remember to stir occasionally to ensure even heating. This makes for a quick and easy lunch or dinner during busy days!

Pairing Suggestions

To complement the rich flavors of your Spicy Chicken Ramen Noodle Soup, consider pairing it with a crisp cucumber salad. The crunchiness of fresh cucumbers and a light vinaigrette will provide a refreshing contrast to the warm soup. You could also opt for a side of edamame sprinkled with sea salt for a delightful snack.

For those who enjoy a touch of sweetness, a side of fruit or a light dessert like mochi could balance the spiciness and saltiness of the ramen. Drinks like green tea or a refreshing lemonade can also enhance your dining experience, providing a fresh palate cleanser between sips of the delightful broth.

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Questions About Recipes

→ Can I use other types of noodles?

Yes, feel free to substitute with your favorite noodles or even gluten-free options.

→ How spicy is this soup?

The spice level can be adjusted by varying the amount of sriracha used.

Spicy Chicken Ramen Noodle Soup

Experience a warm, comforting bowl of Spicy Chicken Ramen Noodle Soup that will awaken your taste buds! This easy recipe combines tender chicken, flavorful broth, and perfectly cooked ramen noodles, all enhanced with a kick of spice. Ideal for cozy nights or a quick weeknight dinner, this dish delivers comforting richness and satisfying heat in every spoonful.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Anna Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Spicy Chicken Ramen Noodle Soup

  1. 2 boneless, skinless chicken breasts
  2. 4 cups chicken broth
  3. 2 packs ramen noodles (discard the seasoning packets)
  4. 2 tablespoons soy sauce
  5. 1 tablespoon sriracha (adjust to taste)
  6. 1 tablespoon ginger, minced
  7. 3 cloves garlic, minced
  8. 1 cup mushrooms, sliced
  9. 2 green onions, chopped
  10. 1 tablespoon sesame oil
  11. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant. Add the chicken breasts and cook until browned on both sides, approximately 5 minutes.

Step 02

Pour in the chicken broth, soy sauce, and sriracha. Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through.

Step 03

Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot. Add the ramen noodles and mushrooms to the broth, cooking for an additional 4-5 minutes until the noodles are tender.

Step 04

Serve the soup hot, garnished with chopped green onions and additional sriracha if desired. Enjoy your spicy chicken ramen noodle soup!

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 12g