Fried Garlic Parmesan Chicken Wings

Name: Fried Garlic Parmesan Chicken Wings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 cup parmesan cheese, grated; 1/3 cup unsalted butter, melted; 1/4 cup fresh parsley, chopped; Oil for frying

Highlighted under: Homestyle Recipe Favorites

I absolutely love making Fried Garlic Parmesan Chicken Wings for gatherings and game days. The irresistible combination of crispy garlic-infused skin and a generous coating of parmesan never fails to wow my guests. The process might seem lengthy, but trust me, the explosion of flavors when you take that first bite is entirely worth it. I often prepare these wings ahead of time, and they always get devoured in no time, leaving everyone asking for the recipe. Get ready to enjoy some mouth-watering goodness!

Created by

Anna Johnson

Last updated on 2026-01-17T14:44:27.918Z

Preparing Fried Garlic Parmesan Chicken Wings has become a cherished tradition in my household. Each time I make them, I experiment with different seasonings and techniques, honing the perfect recipe over the years. One special tip I’ve learned is that marinating the wings in garlic and olive oil beforehand helps deepen the flavor.

I also found that double frying the wings creates an extra-crispy texture that you just can’t achieve otherwise. After the first fry, letting them rest for a few minutes before the second fry gives me that golden brown finish that is so satisfying. I can’t wait for you to try these!

        Why You'll Love This Recipe
        Crispy exterior with tender, juicy meat inside.
Garlic and parmesan provide a zesty, savory punch.
Perfect for parties, game day, or even a cozy night in!

      

Mastering the Frying Process

Frying chicken wings to perfection is an art that requires the right technique. Maintaining the oil temperature at a steady 350°F (175°C) is crucial for achieving that desired crispy exterior. Use a thermometer to monitor the oil, as this can prevent undercooking or burnt wings. If you notice the wings start to brown too quickly, it’s a sign that your oil may be too hot, so adjust the heat accordingly to keep it stable throughout the frying process.

When frying in batches, it’s essential not to overcrowd the pot, as this can significantly reduce the oil temperature. I recommend frying 5-6 wings at a time, allowing enough space for the oil to circulate. Once the wings are golden brown and crispy, around 10 minutes should suffice, remove them carefully with a slotted spoon and let them drain on paper towels to absorb any excess oil.

Understanding Ingredient Roles

Each ingredient plays a vital role in building flavor and texture in these wings. The combination of all-purpose flour and cornstarch creates a light, crispy coating that holds up well during frying. Cornstarch is particularly effective for achieving that golden, crispy crunch. For a gluten-free alternative, you can substitute with a 1:1 gluten-free flour blend for similar results.

The magic of the Garlic Parmesan sauce lies in the quality of your parmesan cheese. Freshly grated parmesan will melt and adhere better to the wings compared to pre-grated options, which can have anti-caking agents. This particular cheese adds a nutty, savory depth that pairs perfectly with the garlic and buttery base, resulting in rich flavor that enhances the overall dish.

Ingredients

Gather these ingredients to prepare your Fried Garlic Parmesan Chicken Wings:

Ingredients

2 lbs chicken wings
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 cup parmesan cheese, grated
1/3 cup unsalted butter, melted
1/4 cup fresh parsley, chopped
Oil for frying

Make sure to have all ingredients ready and prepped!

Instructions

Here's how to make your Fried Garlic Parmesan Chicken Wings:

Prepare the Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, mix the flour, cornstarch, salt, pepper, and garlic powder. Toss the wings in the seasoned flour until fully coated.

Heat the Oil

In a deep fryer or large pot, heat the oil to 350°F (175°C). Carefully drop a few wings into the hot oil, making sure not to overcrowd the pot. Fry for about 10 minutes until they are golden brown and crispy.

Remove and drain on paper towels.

Make the Garlic Parmesan Sauce

In a bowl, mix melted butter, grated parmesan, and chopped parsley. Toss the fried wings in this mixture until evenly coated.

Serve

Plate the wings and sprinkle any remaining parmesan on top. Serve hot with your favorite dipping sauces.

Enjoy every bite of your delicious wings!

Pro Tips

For extra flavor, let the wings marinate in the garlic and oil for at least an hour before cooking. You can also experiment with different cheeses or add a bit of hot sauce for spice.

Tips for Make-Ahead Preparation

If you're planning for a gathering, you can prepare these wings in advance. Marinate the wings in the seasoned flour mixture a few hours ahead of time or even the night before. This allows the flavors to penetrate deeper into the meat, enhancing the savory profile. When you're ready to serve, simply fry them according to the recipe directions for instant crowd-pleasers.

Another option is to fry the wings ahead of time and then freeze them. Once cooled, lay the wings in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. When you're ready to enjoy them, reheat in a hot oven at 400°F (200°C) for about 15-20 minutes, ensuring they crisp up nicely.

Serving Suggestions

Fried Garlic Parmesan Chicken Wings pair beautifully with a variety of dipping sauces. Classic favorites like ranch or blue cheese provide a cool, creamy contrast to the savory wings. You can also get creative by serving them with a spicy sriracha mayo or a tangy honey mustard for an added flavor kick that complements the garlic and parmesan.

For a more festive touch, consider garnishing the finished wings with extra chopped parsley or even a sprinkle of smoked paprika for an added layer of flavor. Present them on a large platter for a stunning display, and don't forget to provide plenty of napkins—your guests will want to indulge!

Questions About Recipes

→ Can I bake these wings instead of frying?

Yes, you can bake them at 400°F (200°C) for about 30-35 minutes, flipping halfway through, for a healthier alternative.

→ How can I store leftover wings?

Store cooked wings in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I use frozen chicken wings?

Absolutely! Just be sure to thaw them completely before seasoning and cooking.

→ What dipping sauces pair well with these wings?

Buffalo sauce, ranch dressing, and blue cheese dressing are all great options!