Loaded Baked Potato Soup

Highlighted under: Comfort Food

Warm up with this creamy Loaded Baked Potato Soup, the ultimate comfort food perfect for chilly evenings. Hearty chunks of tender potatoes simmered in a rich broth, blended with melted cheese, crispy bacon, and topped with a dollop of sour cream, make this soup a satisfying meal everyone will love. Easy to make and perfect for family gatherings or cozy nights in, this recipe is sure to become a new favorite.

Created by

Anna Johnson

Last updated on 2025-10-29T03:56:59.113Z

This Loaded Baked Potato Soup is more than just a meal; it's a comforting hug in a bowl. Perfect for cold nights and family gatherings, every spoonful is filled with flavors that bring warmth and joy.

Perfect for Any Occasion

Loaded Baked Potato Soup is not just for chilly nights; it’s versatile enough to serve at any gathering. Whether you’re hosting a casual family dinner or entertaining guests for a special occasion, this soup is guaranteed to impress. The heartiness of the potatoes combined with rich flavors makes it an ideal centerpiece for your meal, easily paired with crusty bread or a fresh salad.

If you want to tailor the soup for specific events, consider adding seasonal vegetables or spices to give it a twist. For example, incorporating roasted garlic or fresh herbs can provide an extra layer of flavor that can impress your guests and elevate the dish to gourmet status.

Healthier Alternatives

While this Loaded Baked Potato Soup is undeniably indulgent, there are ways to modify the recipe for a healthier twist without sacrificing flavor. Consider using low-fat milk or a milk alternative in place of heavy cream. You can also use turkey bacon as a lighter substitute for traditional bacon; it will still offer that satisfying crunch without the added fat.

Adding in vegetables such as carrots, celery, or kale not only boosts the nutritional value of the soup but also adds beautiful color and texture. These modifications keep the soul-soothing qualities of the soup intact while making it a more balanced meal to enjoy.

Storage and Reheating Tips

One of the best things about Loaded Baked Potato Soup is that it stores wonderfully, making it a perfect make-ahead dish. After cooking, let the soup cool completely, then transfer it to an airtight container for up to three days in the refrigerator. For longer storage, you can freeze it for up to three months. Just be sure to leave some room in the container as the soup may expand when frozen.

When you're ready to enjoy leftovers, reheat the soup gently on the stove over low heat, stirring occasionally. If the soup has thickened, add a splash of chicken broth or milk to achieve your desired consistency. This simple process will revive the flavors and ensure that every bowl tastes freshly made.

Ingredients

Gather the following ingredients to make this delicious soup.

Ingredients

4 large russet potatoes, peeled and diced
1/2 cup bacon, cooked and crumbled
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup green onions, chopped
Salt and pepper to taste

Make sure to prepare everything before you start cooking for smooth and quick preparation.

Instructions

Follow these steps to create the perfect Loaded Baked Potato Soup.

Step 1

In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and let simmer until the potatoes are tender, about 15 minutes.

Step 2

Reduce heat and stir in the heavy cream, cheddar cheese, and half of the crumbled bacon. Stir until the cheese has melted.

Step 3

Mash some of the potatoes slightly for a thicker consistency. Season with salt and pepper to taste.

Step 4

Serve hot, topped with the remaining bacon, a dollop of sour cream, and chopped green onions.

Enjoy your warm and creamy soup!

Nutritional Information

Loaded Baked Potato Soup is packed with essential nutrients. Potatoes are a fantastic source of potassium and vitamins C and B6, while the addition of cheese and bacon contributes to protein intake. This hearty bowl of soup provides you with the energy needed for a long day while also satisfying your cravings for comfort food.

However, it’s also important to be mindful of portion sizes and ingredients if you are watching your caloric intake. By adjusting the amount of cheese and bacon, you can keep the dish both delicious and lighter, allowing everyone to enjoy it guilt-free.

Customization Ideas

Do you want to spice things up? Consider adding jalapeños for a bit of heat or incorporating your favorite spices like cumin or paprika for a flavor boost. You could also make it a loaded baked potato soup by adding additional toppings like diced tomatoes, avocado, or even a sprinkle of barbecue sauce to cater to different tastes.

Experimenting with different types of cheeses can also change the flavor profile dramatically. Try using pepper jack for a kick, or some blue cheese for a bold flavor. Don’t hesitate to get creative; making the recipe your own is part of the fun!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare this soup in advance. Just store it in the refrigerator and reheat when ready to serve.

→ Is this recipe gluten-free?

Yes, this Loaded Baked Potato Soup is naturally gluten-free as it does not contain any flour or gluten-based ingredients.