Sausage Tortellini Soup with Spinach
Highlighted under: Comfort Food
Warm up your autumn evenings with this hearty Sausage Tortellini Soup with Spinach. Packed with succulent sausage, tender tortellini, and vibrant spinach, this comforting soup is the perfect blend of flavors to welcome the fall season. Easy to make and filled with nutritious ingredients, it's an ideal dish for cozy family dinners or meal prep for the week ahead.
Fall is the perfect time to enjoy a warm and hearty soup. This Sausage Tortellini Soup with Spinach brings together the richness of Italian sausage with the comforting texture of tortellini and the freshness of spinach, making it an ideal choice for a cozy family dinner.
Perfect for Cozy Autumn Nights
As the leaves begin to fall and the air turns crisp, there's nothing quite like a warm bowl of soup to fill your heart and soul. This Sausage Tortellini Soup with Spinach is not only a feast for the eyes, with its vibrant colors and textures, but it's also a dish that brings comfort and warmth to chilly evenings. The rich flavors meld together beautifully, making it a seasonal staple that the whole family will look forward to enjoying.
In addition to its comforting taste, this soup is filled with wholesome ingredients that nourish your body. The Italian sausage adds a savory depth, while the cheese tortellini brings in a delightful cheesy flavor. And let's not forget the fresh spinach, bursting with nutrients that enhance the overall healthfulness of the dish. It's a great way to incorporate greens into your meal while satisfying your family's dinner cravings.
Quick and Easy Recipe
One of the best aspects of this Sausage Tortellini Soup is how simple it is to prepare. With just a handful of ingredients and minimal prep time, you can have a delicious, hearty meal on the table in no time. This makes it an ideal choice for busy weeknights or for those evenings when you want something comforting but don’t want to spend hours in the kitchen.
The step-by-step instructions are straightforward, guiding you through the cooking process without overwhelming you. As you sauté the sausage and vegetables, the wonderful aromas will fill your kitchen, making this soup a feast for the senses. Even novice cooks will find it easy to recreate this dish with success, impressing family and friends alike.
A Versatile Meal Option
This Sausage Tortellini Soup is incredibly versatile, allowing you to make it your own. Feel free to customize the recipe by adding in other vegetables you have on hand, such as carrots, bell peppers, or even zucchini. You can easily adapt it to suit your family's preferences and dietary needs, ensuring that everyone gets to enjoy a nourishing meal that hits the spot.
If you want to make this soup even heartier, consider adding in beans or lentils for extra protein and fiber. You can also switch up the type of sausage—chicken, turkey, or even a vegetarian sausage can be used, maintaining the delightful flavor while catering to various dietary choices. This adaptability makes it a fantastic meal prep option, giving you the ability to mix things up week after week.
Ingredients
Sausage Tortellini Soup Ingredients
- 1 lb Italian sausage
- 8 oz cheese tortellini
- 6 cups chicken broth
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Gather all the ingredients before you start cooking for a smooth preparation experience.
Instructions
Cook the sausage
In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
Sauté the vegetables
Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
Add broth and tortellini
Pour in the chicken broth and bring to a boil. Add the cheese tortellini, and cook according to package instructions.
Finish with spinach
In the last few minutes of cooking, stir in the fresh spinach until wilted. Season with Italian seasoning, salt, and pepper to taste.
Once the soup is ready, serve it warm with some crusty bread for a complete meal.
Storage and Reheating Tips
If you have leftovers from this delicious soup, you're in for a treat! Sausage Tortellini Soup stores beautifully in the refrigerator. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to three days, making it a great option for meal prep or planned leftovers.
When it comes to reheating, simply warm the soup over low heat on the stovetop, stirring occasionally. You may want to add a splash of additional chicken broth if it appears too thick after sitting. If you're in a hurry, microwave portions in a bowl until heated through. Just be sure to cover the bowl to prevent splatters!
Pairing Suggestions
To elevate your Sausage Tortellini Soup experience, consider pairing it with a fresh, crusty bread or homemade garlic bread for dipping. The chewy texture of the bread complements the rich flavors of the soup perfectly, creating a satisfying meal that will leave you feeling full and content.
A light side salad is another excellent addition to round out your meal. A simple mix of greens, cherry tomatoes, and a vinaigrette dressing will provide a refreshing contrast to the warm soup. These pairings enhance the overall dining experience and make for a delightful autumn dinner.
Sausage Tortellini Soup with Spinach
Warm up your autumn evenings with this hearty Sausage Tortellini Soup with Spinach. Packed with succulent sausage, tender tortellini, and vibrant spinach, this comforting soup is the perfect blend of flavors to welcome the fall season. Easy to make and filled with nutritious ingredients, it's an ideal dish for cozy family dinners or meal prep for the week ahead.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Sausage Tortellini Soup Ingredients
- 1 lb Italian sausage
- 8 oz cheese tortellini
- 6 cups chicken broth
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
How-To Steps
In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
Pour in the chicken broth and bring to a boil. Add the cheese tortellini, and cook according to package instructions.
In the last few minutes of cooking, stir in the fresh spinach until wilted. Season with Italian seasoning, salt, and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 40g
- Fat: 15g