The BEST Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting taste of classic lasagna in a heartwarming soup form with this easy-to-make recipe. Packed with layers of rich flavors, tender pasta, and gooey cheese, this lasagna soup is perfect for cozy dinners and family gatherings. Quick to prepare and loaded with wholesome ingredients, it’s a delightful twist on a beloved favorite that will become a go-to in your meal rotation.
This lasagna soup brings all the flavors of traditional lasagna in a cozy bowl of goodness.
The Comfort of Lasagna in a Bowl
Lasagna soup combines the warm, hearty flavors of classic lasagna while adding the ease and convenience of a soup. It's an ideal dish for busy weeknights or casual family gatherings, offering all the beloved flavors and textures in a single serving. The cozy broth is infused with richness from the ground meat and the brightness of fresh herbs, making it a satisfying meal that will warm you from the inside out.
What makes this lasagna soup truly special is the versatility it offers. You can easily customize ingredients to suit your taste or use up what you already have in your pantry. Want to make it vegetarian? Simply swap out the meat for lentils or mushrooms. You can also experiment with different types of cheese or add a splash of cream for extra richness. The possibilities are endless!
Perfect for Any Occasion
Whether you’re hosting a casual dinner party or enjoying a cozy night in, this lasagna soup is a crowd-pleaser. It's easy to prepare and can be made in large batches, ensuring there's plenty to go around. Serve it with crusty baguette or garlic bread for dipping, and watch as your guests savor every last drop. It's the perfect dish to warm hearts and bellies alike.
This soup also makes for excellent meal prep. Make a big pot over the weekend, and portion it out for lunches or easy dinners throughout the week. It stores beautifully in the refrigerator and even freezes well, maintaining its delicious flavor and texture for quick meals later on. You'll find yourself reaching for this recipe time and time again.
Serving Suggestions and Variations
To elevate your lasagna soup experience, consider serving it with a light side salad tossed in a simple vinaigrette. The crisp greens provide a refreshing contrast to the rich and hearty soup. Additionally, you can add a sprinkle of red pepper flakes for an extra kick or make it even more gourmet with a drizzle of balsamic glaze on top before serving.
If you're a cheese lover, don’t hold back on the toppings! Feel free to layer on more mozzarella and parmesan than the recipe calls for, or sprinkle in some ricotta for that traditional lasagna creaminess. Experiment with flavored oils, such as garlic or herb-infused oils, to drizzle on top just before serving for an extra layer of taste.
Ingredients
Gather the ingredients for a hearty lasagna soup.
Main Ingredients
- Olive oil
- Onion, chopped
- Garlic, minced
- Ground beef or Italian sausage
- Crushed tomatoes
- Chicken or vegetable broth
- Lasagna noodles, broken
- Italian seasoning
- Salt and pepper to taste
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Fresh basil for garnish
Ensure you have everything you need before starting.
Instructions
Follow these steps to create a delicious lasagna soup.
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
Brown the Meat
Add ground beef or Italian sausage to the pot. Cook until browned, breaking it up with a spoon.
Add Tomatoes and Broth
Stir in crushed tomatoes and broth, bringing the mixture to a gentle boil.
Add Noodles and Seasoning
Add the broken lasagna noodles, Italian seasoning, salt, and pepper. Simmer until noodles are tender.
Serve with Cheese
Ladle soup into bowls and top with mozzarella and parmesan cheese. Garnish with fresh basil.
Enjoy your lasagna soup with some crusty bread!
Storage and Reheating Tips
Lasagna soup is not only delicious but also practical when it comes to storage. Allow any leftover soup to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. If you choose to freeze it, make sure to use freezer-safe containers. It will maintain its quality for up to three months, ensuring you have a comforting meal ready whenever you need it.
When reheating, try doing so on the stovetop for even heating. Add a splash of broth or water if the soup becomes too thick after storing. Stir gently over medium heat until warmed through, and you'll have a comforting bowl of lasagna soup that's nearly as good as when it was freshly made.
Pairing Drinks with Lasagna Soup
Choosing the right drink can enhance your meal experience tremendously. For this lasagna soup, consider pairing it with a robust red wine, such as a Chianti or a Merlot, which complements the rich flavors of the ingredients. Their acidity can balance the creaminess of the cheeses, making each sip delightful.
If wine isn’t your preference, a light beer, such as a pilsner or a wheat beer, also pairs beautifully with lasagna soup. The carbonation cuts through the richness and refreshes your palate. For a non-alcoholic option, serve sparkling water with a wedge of lemon for a crisp and refreshing contrast.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Can I freeze lasagna soup?
Yes, lasagna soup freezes well. Just store it in an airtight container for up to 3 months.
The BEST Lasagna Soup
Experience the comforting taste of classic lasagna in a heartwarming soup form with this easy-to-make recipe. Packed with layers of rich flavors, tender pasta, and gooey cheese, this lasagna soup is perfect for cozy dinners and family gatherings. Quick to prepare and loaded with wholesome ingredients, it’s a delightful twist on a beloved favorite that will become a go-to in your meal rotation.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Main Ingredients
- Olive oil
- Onion, chopped
- Garlic, minced
- Ground beef or Italian sausage
- Crushed tomatoes
- Chicken or vegetable broth
- Lasagna noodles, broken
- Italian seasoning
- Salt and pepper to taste
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Fresh basil for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
Add ground beef or Italian sausage to the pot. Cook until browned, breaking it up with a spoon.
Stir in crushed tomatoes and broth, bringing the mixture to a gentle boil.
Add the broken lasagna noodles, Italian seasoning, salt, and pepper. Simmer until noodles are tender.
Ladle soup into bowls and top with mozzarella and parmesan cheese. Garnish with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbohydrates: 30g