Pasta Bake with Pumpkin Tomato Sauce

Name: Pasta Bake with Pumpkin Tomato Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 12 oz. pasta (e.g., penne, rigatoni); 1 can pumpkin puree (15 oz.); 1 can diced tomatoes (14.5 oz.); 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1 cup grated parmesan cheese; 2 cloves garlic, minced; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your fall gatherings with this delicious Pasta Bake drenched in a creamy pumpkin tomato sauce. This comforting dish blends earthy pumpkin and rich tomatoes for a hearty flavor that pairs perfectly with tender pasta. It's an easy-to-make recipe that's sure to impress your friends and family at any potluck or cozy dinner. Serve it alongside a fresh salad or garlic bread for a complete meal that celebrates the season's best ingredients.

Created by

Anna Johnson

Last updated on 2025-10-16T15:25:57.545Z

This Pasta Bake combines the best of fall flavors with its creamy pumpkin tomato sauce, offering a delightful comfort. Perfect for gatherings!

        Why You'll Love This Dish
        Hearty and satisfying flavor.
Easy to prepare for any occasion.
Great for potlucks and family dinners.

      

Perfect for Fall Gatherings

As the leaves change colors and the air turns crisp, there's nothing like a warm Pasta Bake to bring comfort. This dish not only warms your soul but also impresses your guests with its delightful flavors and creamy texture. Whether you’re hosting a family dinner or a holiday potluck, this recipe is sure to be a standout.

The combination of pumpkin and tomato evokes the essence of autumn, making each bite a celebration of the season. The creamy sauce enveloping the pasta adds a richness that is both indulgent and satisfying. It’s a perfect centerpiece for your fall gatherings, drawing friends and family together around the table.

An Easy, Versatile Dish

This Pasta Bake is not only easy to prepare but also incredibly versatile. You can customize it based on your preferences, such as adding cooked sausage, sautéed spinach, or different cheeses to suit your taste. This means you can enjoy a slightly different meal every time you make it, keeping everyone excited.

The recipe can be scaled to feed a crowd or adjusted for a cozy dinner for two. Plus, it can be made ahead of time and refrigerated before baking, making it a stress-free option for busy evenings or last-minute gatherings.

Health Benefits of Pumpkin

In addition to being delicious, pumpkin is incredibly nutritious. It is low in calories while being high in vitamins and minerals, particularly vitamin A, which promotes good eyesight and a healthy immune system. Moreover, the fiber content in pumpkin aids in digestion and helps you feel full, making this Pasta Bake a guilt-free indulgence.

Incorporating pumpkin into your meals is an excellent way to balance your diet with seasonal produce. While you savor the flavors, you can also feel great knowing you're nourishing your body with wholesome ingredients.

Ingredients

For the Pasta Bake

12 oz. pasta (e.g., penne, rigatoni)
1 can pumpkin puree (15 oz.)
1 can diced tomatoes (14.5 oz.)
1 cup heavy cream
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

Mix all the ingredients together to create a delicious filling for your pasta bake!

Instructions

Prepare the Pasta

Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions until al dente, then drain and set aside.

Make the Sauce

In a large mixing bowl, combine pumpkin puree, diced tomatoes, heavy cream, minced garlic, basil, oregano, salt, and pepper. Mix until smooth.

Combine Ingredients

Add the cooked pasta and half of the mozzarella and parmesan cheese to the sauce. Stir until everything is evenly coated.

Bake

Transfer the pasta mixture to a greased casserole dish. Sprinkle the remaining mozzarella and parmesan cheese on top. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Serve

Let it cool slightly before serving. Enjoy your delicious Pasta Bake with a side of garlic bread or salad!

Now that your Pasta Bake is ready, serve it warm and enjoy your meal!

Storage and Reheating Tips

If you have leftovers, storing them properly can enhance your meal experience. Allow the Pasta Bake to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through, ensuring the cheese remains melty and delightful.

Alternatively, this dish freezes well. Portion it into freezer-safe containers, and you can enjoy a cozy meal anytime you crave comfort food. Just remember to thaw it overnight in the refrigerator before reheating.

Serving Suggestions

For a complete meal, serve your Pasta Bake alongside a simple fresh salad tossed with a light vinaigrette. This combination balances the hearty pasta dish with crisp greens and vibrant flavors. Additionally, garlic bread pairs perfectly, adding a delightful crunch and aroma that complements the creamy sauce.

If you're feeling adventurous, consider adding a side of roasted vegetables or a warm, seasonal soup. These additions can elevate your dining experience and keep the flavors of fall alive on your table.

Questions About Recipes

→ Can I use whole wheat pasta?

Absolutely! Whole wheat pasta will work great in this recipe and add extra nutrition.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.